Chicken Pie with Biscuit Crust
| Yield: | 4 Servings |
| Categories: | Poultry |
| FILLING | ||
| 4 | c | Chicken broth |
| 3 | Carrots, in 1/4-inch slices | |
| 3/4 | lb | Red potatoes, in 1/2-inch di |
| 2 | Celery, in 1/2-inch slices | |
| 2 1/2 | c | Cooked chicken, cubed |
| 1 | Onion, chopped | |
| 6 | tb | Unsalted butter |
| 6 | tb | Flour |
| 1/4 | ts | Thyme |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Fresh parsley; minced |
| BISCUIT CRUST | ||
| 1 1/3 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | -Salt |
| 2 | tb | Unsalted butter; cubed |
| 2 | tb | Shortening; cut into bits |
| 1/3 | c | Cheddar cheese, grated |
| 1 | Eg; larg egg | |
| 1/3 | c | Buttermilk |
| EGG WASH | ||
| 1 | Egg yolk | |
| 1 | tb | Milk |
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