Chicken Pie with Sweet Potato Crust
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 1 | Chicken | |
| Dried tarragon or: | ||
| 1 | tb | Fresh tarragon |
| 1 | pn | Salt |
| 200 | g | Diced carrots |
| 2 | lg | Leeks, diced |
| 200 | g | Peas |
| 50 | g | Butter or margarine |
| 3 | tb | Flour |
| 250 | ml | Chicken stock |
| 200 | ml | Milk |
| 250 | g | White-fleshed sweet potato |
| 125 | g | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 125 | g | Softened butter |
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