Chicken Piquant
| Yield: | 2 Servings |
| Categories: | Diabetic |
| 3/4 | lb | Chicken breast; boneless, skinless |
| 1/4 | c | Flour |
| Salt and pepper | ||
| 1 | ts | Olive oil |
| 1/4 | c | Fat-free, low-salt chicken broth |
| 2 | tb | Red wine vinegar |
| 1/4 | c | Diced sweet gherkins |
| 1 | tb | Capers |
| 1 | cl | Garlic; crushed |
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