Chicken Pizza
| Yield: | 8 Servings |
| Categories: | Poultry, Appetizers |
| LISA HLAVATY FDGN81A | ||
| 8 | oz | Refrigerated crescent rolls |
| 2 | Whole chicken breasts;split | |
| ;skinned and boned | ||
| 1/4 | c | Vegetable oil |
| 1 | lg | Onion;sliced into thin rings |
| 1 | lg | Green pepper;sliced thin |
| 1/2 | lb | Fresh mushrooms;sliced |
| 1/2 | c | Pitted ripe olives;sliced |
| 10 1/2 | oz | Pizza sauce with cheese |
| 1 | ts | Garlic salt |
| 1 | ts | Dried oregano |
| 1/4 | c | Grated parmesan cheese |
| 2 | c | Shredded mozzarella cheese |
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