Chicken Pizzarella
Yield: | 8 Servings |
Categories: | Poultry |
1 | tb | Olive oil |
2 | tb | Onion; finely chopped |
1 | c | Mushrooms; thickly sliced |
1 | Clove (small) garlic; minced | |
1/2 | ts | Oregano |
1 | cn | (8-oz) tomato sauce |
Pepper to taste | ||
8 | Chicken breast halves; boneless | |
1 | c | Sliced Mozzarella cheese |
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