Chicken Po'boy (Mf)
| Yield: | 2 Servings |
| Categories: |
| 8 | oz | Skinless boneless chicken breasts, 3/4 inch cubes (up to 12) |
| 1/4 | c | Dried bread crumbs |
| 2 | tb | Unsalted butter |
| Salt and freshly ground black pepper | ||
| 1 | Loaf of italian bread, split in half vertically | |
| 4 | tb | Tartar sauce, see recipe |
| 2 | c | Shredded iceberg lettuce |
| 8 | oz | Ripe tomatoes, 1/4 inch slices |
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