Chicken Pockets with Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | lb | Mushrooms |
| 1/2 | lb | Spinach |
| 4 | tb | Corn oil |
| 1/2 | c | Onions, chopped |
| 1 | Garlic clove, crushed | |
| 1/2 | ts | Oregano |
| 4 | Chicken breasts | |
| 3 | tb | Dry white wine |
| Fresh parsley, chopped | ||
| Lemon wedges |
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