Chicken Pontalba From Brennan's Restaurant
| Yield: | 8 Servings |
| Categories: | Cajun, Chicken |
| 2 | ts | Plus 1/2 cup butter |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| Water for poaching | ||
| 8 | Chicken breasts; boned, skinned and halved | |
| 4 | tb | Garlic; finely chopped |
| 2 | c | White onions; chopped |
| 2 | c | Green onions; chopped |
| 1 1/2 | c | Boiled ham; chopped |
| 2 | c | Mushroom; sliced |
| 1 1/2 | c | Diced potatoes; deep fried about 2 minutes |
| 3 | tb | Parsley; chopped |
| 3/4 | c | White wine |
| 3 | c | Bearnaise sauce |
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