Chicken Popovers2
| Yield: | 8 Servings |
| Categories: |
| POPOVERS | ||
| 1 | c | Flour; sifted |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/4 | c | Chicken broth; cold |
| 2 | Eggs | |
| FILLING | ||
| 4 | tb | Butter or margarine |
| 1/3 | c | Flour |
| 1/4 | ts | Ground thyme |
| 1/8 | ts | Freshly ground pepper |
| 1 | c | Chicken broth |
| 1 | c | Evaporated milk |
| 2 | tb | White wine |
| 1/2 | lb | Mushrooms; quartered and saut?ed in 2 tb. butter, lightly browned |
| 1 | c | Frozen peas; thawed |
| 1/4 | c | Red bell pepper; chopped |
| 3 | c | Cooked chicken; chopped |
Advertisement