Chicken, Pork and Fruit Stew Mexican Style
| Yield: | 10 Servings |
| Categories: | Mexican, Breads |
| 2 | tb | Oil |
| 2 | lb | Chicken -- legs, thighs |
| 1 | lb | Pork shoulder -- boneless |
| 1 | md | Onion -- Chopped |
| 1 | Bell pepper -- Chopped | |
| 1/4 | c | Almonds -- Blanched |
| 8 | oz | Tomato sauce |
| 1 | cn | Pineapple rings in juice -- |
| 8 1/4 | -oz | |
| 1/2 | c | Water |
| 2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 2 | Sweet potatoes -- 1-inch | |
| Pieces | ||
| 2 | Apples -- Sliced | |
| 2 | Bananas -- Sliced | |
| Parsley -- fresh, chopped |
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