Chicken Pot Pie - Yet Another
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles, Special |
| 1 | Broiler-fryer; 3 to 3-1/2-pound cut up into serving pieces | |
| 2 | qt | Water |
| 1 | ts | Salt |
| 1 | c | Peeled; cubed potato |
| 1/2 | c | Scraped; chopped carrot |
| 1/2 | c | Cut fresh or frozen green beans, cut into 1-inch pieces |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1/4 | c | All-purpose flour |
| 1/2 | c | Fresh or frozen whole Kernel corn |
| 1/2 | c | Fresh or frozen english peas or butter beans |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Rubbed sage |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Sour cream |
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