MealSteps

Chicken Pot Pie

Yield: 100 Servings
Categories:
7 1/4cWATER; WARM
1 1/2qtWATER; BOILING
9gaWATER
3gaSTOCK; TURKEY
45lbTURKEY BNLS RAW FZ
2lbBUTTER PRINT SURE
20EGGS SHELL
1 1/3cMILK; DRY NON-FAT L HEAT
4lbCARROTS FRESH
5lbPEAS FZ
1lbCELERY FRESH
4lbPOTATOES FRENCH FZ
2qtFLOUR GEN PURPOSE 10LB
2 1/8lbFLOUR GEN PURPOSE 10LB
1tbSUGAR; GRANULATED 10 LB
1cSHORTENING; 3LB
14tsBAKING POWDER
1tbPEPPER BLACK 1 LB CN
9BAY LEAVES
2tbSALT TABLE 5LB
2tbSALT TABLE 5LB
9tbSALT TABLE 5LB