Chicken Pot Pie
Yield: | 100 Servings |
Categories: |
7 1/4 | c | WATER; WARM |
1 1/2 | qt | WATER; BOILING |
9 | ga | WATER |
3 | ga | STOCK; TURKEY |
45 | lb | TURKEY BNLS RAW FZ |
2 | lb | BUTTER PRINT SURE |
20 | EGGS SHELL | |
1 1/3 | c | MILK; DRY NON-FAT L HEAT |
4 | lb | CARROTS FRESH |
5 | lb | PEAS FZ |
1 | lb | CELERY FRESH |
4 | lb | POTATOES FRENCH FZ |
2 | qt | FLOUR GEN PURPOSE 10LB |
2 1/8 | lb | FLOUR GEN PURPOSE 10LB |
1 | tb | SUGAR; GRANULATED 10 LB |
1 | c | SHORTENING; 3LB |
14 | ts | BAKING POWDER |
1 | tb | PEPPER BLACK 1 LB CN |
9 | BAY LEAVES | |
2 | tb | SALT TABLE 5LB |
2 | tb | SALT TABLE 5LB |
9 | tb | SALT TABLE 5LB |
Advertisement