Chicken Pot Pie
| Yield: | 4 Servings |
| Categories: | Meats, Chicken |
| 3 | lb | Chicken legs and thighs |
| 1/4 | c | Carrots; sliced |
| 1/4 | c | Celery; sliced |
| 1/4 | c | Onion; sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Thyme |
| 1/2 | Bay leaf | |
| 2 | Sprigs parsley | |
| 1 | Clove water | |
| 3 | tb | Butter |
| 1/2 | c | Mushrooms; sliced |
| 3 | tb | Flour |
| 2 | c | Chicken broth |
| 2/3 | c | Frozen peas; defrosted |
| 1/2 | c | Frozen pearl onions; defrost |
| 1 | 9-inch pastry circle; baked |
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