Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Pot Pies, Pies |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Butter or margarine |
| 1 | pk | (8-ounce) sliced fresh mushrooms |
| 1 | sm | Onion; chopped |
| 3 | Celery stalks; sliced | |
| 3 1/2 | c | Chopped cooked chicken |
| 2 | Hard-cooked eggs; chopped | |
| 1 | pk | (15-ounce) refrigerated piecrusts |
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