Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles |
| PASTRY | ||
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/3 | c | Chilled butter; cut into pieces |
| 1 | Egg | |
| 2 | Ice water | |
| FILLING | ||
| 4 | c | Cooked chicken; cubed |
| 1 | tb | Butter |
| 1 | lb | Fresh mushrooms; sliced |
| 1/4 | c | Dry white wine or water |
| 1 1/2 | c | Whipping cream |
| 2 | tb | All-purpose flour |
| 1 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3/4 | c | Reduced-sodium chicken broth |
| GLAZE | ||
| 1 | Egg; lightly beaten |
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