Chicken Pot Pie
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | cn | Cream of chicken soup; 10 3/4oz |
| 1/2 | c | Milk |
| 1/2 | c | Chopped onion |
| 3 | oz | Cream cheese; softened/ cut up |
| 1/4 | c | Chopped celery |
| 1/4 | c | Shredded carrot |
| 1/4 | c | Grated parmesan cheese |
| 3 | c | Cubed cooked chicken |
| 10 | oz | Frozen cut up broccoli |
| Cooked and drained | ||
| Pie crust: | ||
| 2 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 3/4 | c | Shortening |
| 4 | tb | Cold water; (4 to 5) |
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