Chicken Pot Pie Ala Lin
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | tb | Reduced calorie margarine |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Pepper |
| 3/4 | c | Chicken broth |
| 3/4 | c | Whipping cream |
| 2 | c | Cooked chicken or turkey cut into 1 inch pieces |
| 1 | pk | 10 oz frozen peas & carrots |
| Pastry for 9" 2 crust pie | ||
| 1 | c | Canned small whole onions |
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