Chicken Pot Pie Filling
| Yield: | 9 Servings |
| Categories: | Main Dishes, Poultry |
| 5 | c | Cubed cooked chicken |
| 2 | Carrots | |
| 5 | oz | Frozen baby peas |
| 4 | oz | Butter |
| 8 | tb | Flour |
| 4 | c | Chicken stock |
| 1 | ts | Onion powder |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1/2 | ts | Rosemary; crushed |
| 1/2 | ts | Thyme |
| 1/2 | ts | Sage |
| 1 | Med pinch saffron |
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