Chicken Pot Pie Filling
Yield: | 9 Servings |
Categories: | Main Dishes, Poultry |
5 | c | Cubed cooked chicken |
2 | Carrots | |
5 | oz | Frozen baby peas |
4 | oz | Butter |
8 | tb | Flour |
4 | c | Chicken stock |
1 | ts | Onion powder |
1 | ts | Black pepper |
1 | ts | Salt |
1/2 | ts | Rosemary; crushed |
1/2 | ts | Thyme |
1/2 | ts | Sage |
1 | Med pinch saffron |
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