Chicken Pot Pie with Onions & Salt Pork
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; cooked & deboned | |
| 1 | c | Baby onions |
| 2 | c | "Chicken Soup Stock" (see recipe) or chicken broth |
| 2 | tb | Each butter & flour; cooked to form a roux |
| 1/2 | ts | Paprika |
| 2 | tb | Chopped fresh parsley |
| 1 | Recipe "Basic Easy Crust" (see recipe) | |
| 1/2 | lb | Salt pork |
| Salt & pepper to taste (be careful with the salt; the salt pork should do it.) |
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