Chicken Pot Pie with Vegetables
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | lb | To 3 lb chicken with giblets, cut up |
| 1 | md | Onion, quartered |
| 1 | Stalk celery, cut in half | |
| 3 | Sprigs fresh parsley | |
| 5 | Whole peppercorns | |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 2 | c | Water |
| 1 1/2 | c | Carrot strips, 2 inches long |
| 5 | sm | Onions, quartered |
| 1 | c | Fresh or frozen peas |
| 1 | c | Chopped fresh mushrooms |
| 1/2 | ts | Poultry seasoning |
| Salt and pepper to taste | ||
| 1/3 | c | Flour |
| 1/2 | c | Milk |
| Pastry for a single crust 9 inch pie | ||
| 1 | Egg yolk, beaten with 1 tbsp water |
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