Chicken Potato Caesar Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless, skinless chicken breasts |
| Salt and pepper | ||
| 2 | tb | Olive oil |
| 1/2 | lb | New potatoes, boiled,; drained and sliced |
| Dressing: | ||
| 6 | Cloves garlic, mashed and minced | |
| 1 | tb | Dijon mustard |
| 1 | tb | White vinegar |
| Lemon juice | ||
| 2 | tb | Mayonnaise |
| 1/2 | c | Olive oil |
| Salt and pepper | ||
| Minced anchovy fillets | ||
| 1 | lg | Head of romaine lettuce,; washed and dried |
| Garnish: | ||
| Finely chopped parsley | ||
| Whole anchovies |
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