Chicken Potpies
| Yield: | 6 Servings |
| Categories: | Chicken, Poultry |
| 1 | Recipe Pastry for Double-Crust Pie,, see next recipe | |
| 1 | pk | (10-oz.) frozen mixed vegetables |
| 1/2 | c | Chopped onions |
| 1/2 | c | Chopped fresh mushrooms |
| 1/4 | c | Margarine or butter |
| 1/3 | c | All-purpose flour |
| 3/4 | ts | Dried sage, marjoram, or thyme,, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper (up to 1/4) |
| 2 | c | Chicken broth |
| 3/4 | c | Milk |
| 3 | c | Cubed cooked chicken or turkey, (1 pound) |
| 1/4 | c | Snipped parsley |
| 1/4 | c | Chopped pimiento |
| Milk | ||
| Sesame seed, (optional) |
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