Chicken Potpourri Pie
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles, Entertaining |
| 1 1/2 | c | Chicken;, cooked and deboned |
| 4 | lg | Eggs;, hard boiled, sliced |
| 1 | cn | (4 oz) mushrooms;, drained |
| 1/2 | c | Canned peas |
| 1/2 | c | Canned carrots;, sliced |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Chicken gravy |
| 1 | Pie shell and top; lightly baked |
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