Chicken Preparation for Curry Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 5 | lg | Chicken breasts with the |
| Skin and bone removed | ||
| 6 | tb | Vegetable oil |
| 1 | ts | Turmeric |
| 4 | tb | Uncooked curry sauce |
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| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 5 | lg | Chicken breasts with the |
| Skin and bone removed | ||
| 6 | tb | Vegetable oil |
| 1 | ts | Turmeric |
| 4 | tb | Uncooked curry sauce |