Chicken Primavera
| Yield: | 4 Servings |
| Categories: | Cubed, Chicken |
| 2 | tb | Cornstarch |
| 1 | cn | (14.5) oz. Swanson Chicken Broth |
| 1/4 | ts | Garlic powder or 2 cloves garlic; minced |
| 2 | c | Broccoli florets |
| 2 | md | Carrots; sliced |
| 1/2 | c | Green and or red pepper cut in 2 inch; strips |
| 1 | sm | Onion; chopped |
| 2 | c | Cubed cooked chicken |
| 4 | c | Hot cooked spaghetti (about 8 oz. dry); cooked |
| 1/4 | c | Shredded parmesan cheese |
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