Chicken Prosciutto with Mushroom Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| FROM LINDA FIELDS | ||
| CYBEREALM BBS 315-786-1120 | ||
| 3 | Whole chicken breasts, | |
| Skinned, boned, & halved | ||
| 1/4 | c | Chopped onion |
| 2 | tb | Dijon mustard |
| 1 | c | Half & half or a small can of chicken gravy |
| 1/2 | lb | Sliced fresh mushrooms |
| 16 | oz | Pkg frozen broccoli |
| Paprika | ||
| 5 | tb | Butter or margarine |
| 1/4 | c | Flour |
| 1 | c | Chicken broth |
| 1/4 | c | White wine |
| 4 | oz | Grated swiss cheese |
| 6 | sl | Ham or prosciutto, thin |
Advertisement