Chicken Provencal
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | Eggplant (1 pound) | |
| 1 | lg | Onion |
| 3 | tb | Minced fresh garlic |
| 4 | tb | Olive oil, divided |
| 1 | Broiler-fryer, cut up (3 1/2 pounds) | |
| 1 | c | Canned low sodium or homemade chicken broth |
| 2 | tb | Dried marjoram, crumbled |
| 1 1/2 | c | Cherry tomatoes, halved |
| 1/2 | c | Pitted ripe olive halves |
Advertisement