Chicken Provencale
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes |
6 | Chicken, boned | |
4 | tb | Olive oil |
2 | tb | Butter |
1 | Onion, medium chopped | |
1 | Celery, stalk chopped | |
1 | c | Water, boiling |
2 | c | Chicken bouillon |
1 | cn | Tomato (8 oz) |
4 | tb | Flour |
1/4 | c | Sherry |
2 | tb | Parsley, chopped |
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