Chicken Provencale
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 6 | Chicken, boned | |
| 4 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | Onion, medium chopped | |
| 1 | Celery, stalk chopped | |
| 1 | c | Water, boiling |
| 2 | c | Chicken bouillon |
| 1 | cn | Tomato (8 oz) |
| 4 | tb | Flour |
| 1/4 | c | Sherry |
| 2 | tb | Parsley, chopped |
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