Chicken Provencale
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Broiler fryer chicken; cut up | |
| 1 | tb | Cooking oil |
| 1 1/2 | c | Chopped onion |
| 3 | Cloves garlic; minced | |
| 2 | cn | (15 1/2 oz. each) great northern beans, rinsed and drained |
| 1 | cn | (29 oz.) diced tomatoes; undrained |
| 3 | md | Carrots; sliced 1/4" thick |
| 1 | tb | Instant chicken bouillon |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Pepper |
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