Chicken Provincial

Yield: 4 Servings
Categories: Poultry
1Stewing chicken
3cWater
1Large onion, chopped
4Whole black peppercorns
Salt
1/2cCelery, chopped
1tbParsley, finely chopped
1tbOlive oil
1tbFlour
1pkFrozen peas, 10 oz
1/2cMilk
Juice and rind of 1 lemon
Pepper to taste
Hot rice, mashed potatoes or
Noodles
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