Chicken Provincial
Yield: | 4 Servings |
Categories: | Poultry |
1 | Stewing chicken | |
3 | c | Water |
1 | Large onion, chopped | |
4 | Whole black peppercorns | |
Salt | ||
1/2 | c | Celery, chopped |
1 | tb | Parsley, finely chopped |
1 | tb | Olive oil |
1 | tb | Flour |
1 | pk | Frozen peas, 10 oz |
1/2 | c | Milk |
Juice and rind of 1 lemon | ||
Pepper to taste | ||
Hot rice, mashed potatoes or | ||
Noodles |
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