Chicken Puff Bravo
| Yield: | 8 Servings |
| Categories: | Mexican, Poultry |
| 3/4 | lb | Velveeta Mexican Pasteurized Process Cheese Spread |
| With Jalapeno Pepper,cubed | ||
| 1/2 | c | Sour cream |
| 1/4 | ts | Garlic salt |
| 2 | Eggs,separated | |
| 2 | 10 oz pkg. frozen chopped spinach,thawed,well drained | |
| 3 | c | Chopped cooked chicken |
| 1/4 | c | Chopped red or green bell pepper |
| 1 | 4 oz can sliced mushrooms,drained | |
| 2 | 8 oz cans refrigerated quick crescent dinner rolls |
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