Chicken Puffs
| Yield: | 4 Servings |
| Categories: | Appetizers, Dips |
| 2 | tb | Butter |
| 1/4 | c | Flour |
| 1 | Egg | |
| 1/4 | c | Swiss chesse(shredded) |
| 2 | c | Chicken (cooked, fine chop) |
| 1/4 | c | Celery (finely chopped) |
| 2 | tb | Pimento (chopped) |
| 2 | tb | Dry white wine |
| 1/4 | c | Mayonnaise |
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