Chicken Pumpkin Chili
| Yield: | 6 Servings |
| Categories: | Chicken, Chili |
| 2 | tb | Olive oil |
| 2 | c | Onion -- chopped |
| 2 | c | Red bell pepper -- chopped |
| 3 | tb | Jalapeno -- minced |
| 1 | Clove garlic -- minced | |
| 1 | c | Beer |
| 1 | c | Chicken broth |
| 1/4 | c | Ripe olives -- sliced |
| 3 | tb | Chili powder |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt |
| 29 | oz | Canned tomatoes with their |
| Juice -- chopped | ||
| 1 | lb | Boneless, skinless chicken |
| Breasts -- cubed | ||
| 2 | c | Cooked pumpkin or butternut |
| Squash -- peeled, cubed | ||
| 2 | tb | Cilantro -- chopped |
| 1 | tb | Cocoa powder |
| 16 | oz | Canned pinto beans -- |
| Drained | ||
| 6 | tb | Scallions -- sliced |
| 1 1/2 | oz | Cheddar cheese -- shredded |
| 6 | tb | Sour cream |
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