Chicken Puttanesca Salad
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless; skinless chicken breast halves, cut into 1/3 inch wide strips | |
| Salt | ||
| Pepper | ||
| 2 | tb | Olive oil |
| 1 | cn | (14 1/2 ounce) diced tomatoes |
| 2 | lg | Cloves garlic; minced |
| 2 | tb | Capers |
| 1/2 | c | Pitted kalamata olives; chopped |
| 2 | ts | Chopped oregano |
| 1 | Head lettuce of choice or 2; (6 ounce) bags salad greens |
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