Chicken Quesadillas
Yield: | 10 Servings |
Categories: | Appetizers |
4 | Cooked chicken breasts | |
1/2 | sm | Onion; copped |
2 | Cloves garlic;chopped | |
1/4 | Green pepper; diced | |
2 | Fresh Jalapeno peppers | |
4 | Mushrooms; sliced | |
4 | oz | Monterey Jack; shredded |
1/2 | Jar taco sauce | |
10 | Tortillas | |
Olive oil | ||
Salsa; sour cream, lettuce and tomatoes |
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