Chicken, Quinoa and Corn Stew <r T>
| Yield: | 8 Servings |
| Categories: | Poultry, Soups, Main Dishes, Grains, Low-Fat |
| 2 1/2 | c | Frozen Corn Kernels |
| 3/4 | c | Orzo |
| 1 | c | Quinoa |
| 10 | c | Water |
| 4 | tb | Nonfat Veg Chicken Broth; Low Sod, *Note |
| 4 | Skinless Boneless Chicken Breast Halves; **Note | |
| 2 | Shallots; Chopped Fine | |
| 1 | Clove Garlic; Minced | |
| 1/2 | ts | Canola Oil |
| 2 | Bay Leaves | |
| 1/2 | ts | Dried Thyme |
| 1/2 | ts | Dried Oregano |
| 1/2 | ts | Dried Marjoram |
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