Chicken Ragout with Mushrooms and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | Cut up chicken; (I used 4 breasts and 6 or 7 wings | |
| 1 | pk | Dried mushrooms; about 3/4 ounce, (used about 1 oz; porcini and chanterelle) |
| 4 | tb | Olive oil |
| 1/2 | Onion; chopped, (I used one whole chopped) | |
| 2 | Cloves garlic; minced, (I used 4) | |
| 3 | c | Chicken stock |
| 4 | tb | Tomato paste |
| 1 | tb | Italian Herbs |
| 1/2 | c | Red wine; (optional, I used it and I think it definitely gives flavor) |
| 10 | Sun-dried tomatoes; snipped into quarters | |
| 1/4 | lb | Button; ("regular" mushrooms), quartered |
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