Chicken Ranchero From New Mexico Cooking
| Yield: | 4 Servings |
| Categories: | Mexican |
| 4 | Chicken breasts | |
| 3 | lg | Tomatoes, finely chopped |
| 3 | Green chiles, roasted, peeled, seeded, finely chopped | |
| 1 | Onion, finely chopped | |
| 1 | c | Chicken broth |
| Salt to taste | ||
| 1 | Jalapeno, seeded, finely chopped | |
| 2 | tb | All-purpose flour |
| 3 | tb | Chili powder |
| 3 | tb | Vegetable oil |
| 2 1/2 | c | Water |
| 1/2 | ts | Salt |
| 2/3 | c | Monterey jack cheese, grated |
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