Chicken Ratatouille

Yield:	4 Servings
Categories:	Chicken, Breads

2	tb	Olive oil -- divided
1	md	Onion -- chopped
1	md	Green pepper -- seeded and
		Sliced
2	sm	Zucchini -- sliced
2	md	Tomatoes -- cut in wedges
2	md	Garlic cloves -- minced
1	lb	Chicken breasts without skin
		Cut in strips
3	tb	Fresh basil -- chopped
1 1/2	ts	Dried oregano
1/2	ts	Salt
1/4	ts	Black pepper
2	tb	Lemon juice