Chicken Ratatouille
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless chicken breasts; skinless | |
| 1/2 | c | Fat free chicken broth |
| 1/2 | lb | Eggplant; peeled and cubed |
| 1 | Onion; chopped | |
| 1 | Garlic clove; minced | |
| 2 | Tomatoes; chopped | |
| 2 | md | Zucchini; cubed |
| 1 | Green pepper; sliced | |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Dried basil |
| 1/4 | ts | White pepper |
| 1 | c | Fat free chicken broth |
| Prepared rice for 4 |
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