Chicken Ratatouille Pasta
| Yield: | 8 Servings |
| Categories: | Chicken, Healthy, Main Dishes, Pasta, Eggplant |
| 2 | tb | Olive or vegetable oil |
| 3/4 | lb | Boneless; skinless chicken breasts, in 1/2"pieces |
| 1 | c | Green pepper strips |
| 1 1/2 | c | Diced eggplant |
| 1 1/2 | c | Thinly sliced zucchini |
| 1 | Jar (27 1/2 oz) Ragu Light Pasta Sauce tomato-herb | |
| 3 | c | (8 oz. ) penne rigate or mostaccioli, uncooked |
| Grated Parmesan cheese |
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