Chicken Red Wine Sauce
| Yield: | 2 Cups |
| Categories: |
| Wings; drumsticks, backbones and knuckles of a 3-1/2 lb. Whole Raw Chicken, (All the parts of a chicken you don't use to prepare Coq au Vin) | ||
| 2 1/2 | tb | All-purpose Flour |
| 1/2 | md | Onion; Sliced |
| 1/8 | c | Carrots; Coarsely Diced |
| 1 | tb | Celery; Coarsely Diced |
| 1 | ts | Salt |
| Pepper to Taste | ||
| 1 | c | Red Burgundy Wine; (Non-Alcohol Substitute: Grape Juice or Non-Alcohol Red Wine) |
| 1 1/2 | c | Clear Veal Stock |
| Caramel Coloring as Needed; (Optional) |
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