Chicken Regal Parmesan
| Yield: | 6 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves; boned and skinned | |
| 1 | c | Sherry |
| 1 | c | Seasoned or italian bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Parmesan cheese |
| 2 | tb | Parsley |
| 1 | Clove garlic; crushed | |
| 1 | c | Slivered almonds |
| 1 1/2 | Stick butter; melted |
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