Chicken Rice Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | c | Long-grain rice; uncooked |
| 2 | c | Chicken broth |
| 1/2 | ts | Olive oil |
| 1 1/2 | lb | Ground chicken breast; skinless; cooked |
| 2 | c | Celery; sliced |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 | c | Mushrooms; sliced |
| 10 3/4 | oz | Low-fat cream of mushroom soup |
| 10 1/2 | oz | Chicken rice soup; condensed |
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