Chicken Rice Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Chicken | |
| 2 | ts | Sesame oil |
| 1 | ts | Thin soy sauce |
| 1 | Cube chicken stock | |
| 1 | lb | Rice |
| 4 | Cloves garlic; chopped | |
| 2 | tb | Oil |
| 2 | tb | Salt |
| SAUCE | ||
| 10 | Chilies | |
| 1 | 2.5-inch piece ginger; chopped | |
| 1 | tb | Tomato sauce |
| 1 | tb | Vinegar |
| 1 | Clove garlic |
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