Chicken Rice Soup
| Yield: | 1 Servings |
| Categories: |
| Chicken broth; (below) | ||
| 2 | c | Cooked rice |
| 2 | md | Tomatoes; cut in wedges |
| 1 | md | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 1 | c | Frozen green peas |
| 1 | tb | Capers |
| 1/4 | c | Olives |
| CHICKEN BROTH | ||
| 1 | Fryer chicken; 2 1/2 to 3 lbs | |
| 4 | c | Water |
| 4 | md | Carrots |
| 2 | md | Stalks celery; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Instant chicken bouillon |
| 1 | ts | Salt |
| 1/2 | ts | Dried marjoram |
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