Chicken Rice Soup
| Yield: | 1 Servings |
| Categories: | Soups, Slow Cooker, Poultry |
| 1 | lb | Skinless boneless chicken; (cut into cubes) |
| 5 | c | Water or chicken broth |
| 8 | oz | Fresh mushrooms; sliced (2 c.) |
| 3/4 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 1/2 | Raw rice | |
| 1/4 | c | Chopped onions |
| 1 | c | Frozen or canned mixed vegetables |
| 5 | ts | Chicken flavor instant bouillon or |
| 5 | Cubes (unless you use chicken broth) | |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Pepper |
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