Chicken Ro-Tel
| Yield: | 16 Servings |
| Categories: | Poultry |
| 1 | (5-lb) hen | |
| 2 | lg | Green peppers; chopped |
| 2 | lg | Onions; chopped |
| 1 1/2 | Stick margarine | |
| 1 | pk | (7-oz) vermicelli |
| 1 | cn | (10-oz) Ro-tel tomatoes |
| 2 | tb | Worcestershire sauce |
| 1 | cn | (17-oz) tiny English peas; drained |
| 1 | cn | (8-oz) mushrooms; drained |
| 2 | lb | Velveeta cheese; cut up |
| Salt to taste | ||
| Pepper to taste |
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