Chicken Roast

Yield:	1 Servings
Categories:	Chicken, Amish

3		Whole chickens
6 1/2	qt	Bread crumbs
1/2	lb	Margarine
3	c	Celery
1	c	Onion; chopped
6		Eggs; beaten
1/2	lb	Margarine; melted
2	ts	Parsley flakes
6	ts	Salt
1	ts	Celery salt
1	ts	Garlic or onion salt
1	ts	Paprika
1	ts	Pepper
3	ts	Poultry seasoning

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