Chicken Roasted with Basil Garlic Butter and Le
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seasonings, Poultry |
| 1/2 | c | Fresh whole basil leaves |
| 6 | To 8 whole basil leaves | |
| 1 | Garlic clove, peeled | |
| DIVIDER | -- finely chopped | |
| 3 | tb | Unsalted butter; room temp. |
| 2 | To 3 lb. roasting chicken | |
| 1 | Whole lemon | |
| Fresh ground pepper |
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